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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Schott
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. Frozen Mixed Veggies
1 c. cooked Chicken
1 can Condensed Cream of Chicken Soup
1c. Bisquick
1/2 c. Milk
1 Egg

Directions:
Directions:
Preheat oven to 350.
Mix first 3 ingredients together. Pour them into a 9" pie plate.
Combine last 3 ingredients. Pour over mixture in pie plate.
Bake for 45 minutes to 1 hour.

 

 

 

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