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MIXED BERRY CRISP Recipe

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This recipe for MIXED BERRY CRISP, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs, frozen mixed berries (24 oz.)
1/4 c. sugar
1 c. flour
1 T. fresh lemon juice
3/4 c. oats
2/3 c. lt. brown sugar
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
1/4 t. salt
7 T. butter, diced

Directions:
Directions:
Combine berries, 1/4 c. flour and lemon juice in lg. bowl; toss to blend well. Transfer berry mixture into 9" glass pie dish. Combine remaining 3/4 c. flour, oats, brown sugar, spices and salt in med. bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture. Bake at 375 for 1 hour. Let stand 15 minutes.

 

 

 

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