"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Jaslowski
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix
2 16 oz. Cans Sliced Peaches
1 Stick Butter, melted

Directions:
Directions:
Pour peaches and syrup into a 9 X 13 baking dish. Top with cake mix. Pour melted butter over top.
Bake at 350 for about 25 minutes.

 

 

 

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