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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Canadian Club liquor (or similar)
8 ounces ½ & ½
1 can sweetened condensed milk (Eagle Brand)
Directions:
Directions:
In a blender, mix liquor, ½ & ½ and condensed milk.
In a bowl, mix coffee, cocoa and a few drops of hot water (not too soupy).
Add bowl contents to blender and blend.
Expiration date: same date as your ½ & ½.
Number Of Servings:
Number Of Servings:
750 ml bottle
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for parties and gifts.

 

 

 

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