"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guff and Vic
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Canadian Club liquor (or similar)
8 ounces &
1 can sweetened condensed milk (Eagle Brand)

Directions:
Directions:
In a blender, mix liquor, & and condensed milk.
In a bowl, mix coffee, cocoa and a few drops of hot water (not too soupy).
Add bowl contents to blender and blend.
Expiration date: same date as your & .

Number Of Servings:
Number Of Servings:
750 ml bottle
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for parties and gifts.

 

 

 

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