Beet Salad Recipe

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This recipe for Beet Salad is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 3 beets ½ cup walnuts ½ cup crumbled gorgonzola balsamic vinegar and oil dressing baby spring greens salt and pepper to taste

Directions:	Directions: Cook beets in a preheated oven at 350 degrees F in “tented” aluminum foil for one hour, rotating each beet at 30 minutes. Cool and chop into ¼ inch cubes. Toast walnuts on stove top; do not over-cook. Include all ingredients over the bed of lettuce. Dress with balsamic vinegar and oil dressing.

Number Of Servings:	Number Of Servings: 10
Preparation Time:	Preparation Time: 15 minutes

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Beet Salad Recipe

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Ingredients:

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Directions:

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