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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of artichokes hearts, quartered and drained
1 cup of mayonnaise
1 cup of grated parmesan cheese
1 can of hot green chili, drained
1 can pimentos, drained
garlic powder, to taste
Directions:
Directions:
Preheat oven to 350 degrees F
Squeeze drained artichoke hearts with your hands to get rid of the excess water.
In a food processor, chop the artichoke hearts.
In a mixing bowl, add artichoke hearts and all ingredients ; blend well with spatula.
Add mixture into a 9 inch pie plate.
Bake at 350 for 15 minutes, until sides bubble (and top is crusty).
Serve with your favorite crackers or bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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