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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guff and Vic
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of artichokes hearts, quartered and drained
1 cup of mayonnaise
1 cup of grated parmesan cheese
1 can of hot green chili, drained
1 can pimentos, drained
garlic powder, to taste

Directions:
Directions:
Preheat oven to 350 degrees F
Squeeze drained artichoke hearts with your hands to get rid of the excess water.
In a food processor, chop the artichoke hearts.
In a mixing bowl, add artichoke hearts and all ingredients ; blend well with spatula.
Add mixture into a 9 inch pie plate.
Bake at 350 for 15 minutes, until sides bubble (and top is crusty).
Serve with your favorite crackers or bread.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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