"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Rice Recipe

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This recipe for Fried Rice, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Ward
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
2 eggs
1/4-1/2 cup chopped onion (if desired)
1/4 cup soy sauce
Minute Rice (2 cups per 1 cup water or 3 1/2 cups per 2 cups water)

Directions:
Directions:
Cut up bacon and crisp fry it. Push to side in frying pan; drain fat, leaving about 3 tbsp. in pan. Cook onion in bacon fat. Push to side with bacon. Break eggs into frying pan, scrambling into small pieces in fat. Mix with bacon and onions. Add soy sauce and cooked rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Thanks to Aunt Ana.

 

 

 

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