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Olive Oil Mashed Potatoes Recipe

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This recipe for Olive Oil Mashed Potatoes, by , is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna & Bob Whiteford
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes (Yukon Gold are wonderfully creamy) - quantity depends on number you are serving. Do not peel,
Extra-virgin Olive Oil
Salt and fresh ground Pepper

Directions:
Directions:
Quarter unpeeled potatoes.

Boil potatoes in well-salted water until tender.

Drain well. Add a little olive oil and mash. Add additional olive oil as needed to get a coarsely smooth finish. Salt and pepper to taste.

Personal Notes:
Personal Notes:
These potatoes are easy and delicious.

 

 

 

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