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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Olive Oil Mashed Potatoes Recipe

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This recipe for Olive Oil Mashed Potatoes is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (Yukon Gold are wonderfully creamy) - quantity depends on number you are serving. Do not peel,
Extra-virgin Olive Oil
Salt and fresh ground Pepper
Directions:
Directions:
Quarter unpeeled potatoes.

Boil potatoes in well-salted water until tender.

Drain well. Add a little olive oil and mash. Add additional olive oil as needed to get a coarsely smooth finish. Salt and pepper to taste.
Personal Notes:
Personal Notes:
These potatoes are easy and delicious.

 

 

 

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