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Italian Chocolate Chip Bread Recipe

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This recipe for Italian Chocolate Chip Bread, by , is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rodric Evans
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of flour
1 tablespoons of cocoa
1 tablespoons of butter
1 tablespoons of sugar
1 tablespoons of yeast
2/3 cups of water
1/3 cups of schoolmate chips

Directions:
Directions:
1. oil a baking sheet, stir flour, cocoa,and salt into a bowl and add butter and stir sugar into yeast.
2. gradually add water to ix when dough becomes fine. gather with hands and turn out on table.
3. knead chocolate chips into dough evenly from into round off loaf. place on cookie sheet and bake 350 for 15 minutes.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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