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Pepperoni Pan Pizza Recipe

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This recipe for Pepperoni Pan Pizza, by , is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Garcia
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Ground Beef
1 Package Refrigerated Pizza Dough
1 8-oz Can Tomato Sauce
1 6-oz. Can Tomato Paste
1 TSR. Onion Powder
1 TSR. Dried Oregano
1/2 Green Bell Pepper, Chopped
3 oz Sliced Pepperoni
1 c. Shredded Mozzarella Cheese

Directions:
Directions:
1. Pre-heat oven to 400.
2. Heat a skillet over medium-high heat. Add beef; stir until brown and crumbly. Drain excess fat. Press dough into a greased 8x8-inch skillet. Trim excess dough, flute edges.
3. Combine tomato sauce, tomato paste,onion powder, and oregano in a small bowl; mix well. Spread over dough to within 1/2 inch of edges.
4. Sprinkle beef and bell peppers evenly over sauce. Arrange pepperoni slices evenly over top.
5. Sprinkle mozzarella cheese evenly over the pepperoni.
6. Bake pizza until cheese is bubbly and crust is golden-brown, about 20 minutes.

Number Of Servings:
Number Of Servings:
8 Slices
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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