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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Neese
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
2 eggs
2 c. fruit cocktail, drained
2 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts

Directions:
Directions:
Cake: Cream together sugar and eggs. Add fruit cocktail. Mix in flour and pour in greased 13x9 inch pan. On top of batter sprinkle brown sugar and nuts. Bake at 325 degree oven until done (about 25 or 30 minutes)

Glaze: 1 stick of butter or margarine
3/4 c. sugar
1/2 c. evaporated milk
1 can of coconut

Mix together butter, sugar and milk. Boil 2 minutes. Add coconut and pour on cake while hot.

Personal Notes:
Personal Notes:
This is the cake I made at Christmas that Helen and Fredia said Granny Ham used to bake.

 

 

 

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