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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups sugar
3 eggs
1 1/2 tsp. vanilla
3 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 cups sour cream

Filling:
1/2 cup brown sugar (packed)
1/2 cup chopped nuts
1 1/2 tsp. cinnamon
Directions:
Directions:
Heat oven to 350º. Grease tube pan or 2 loaf pans. Combine butter, sugar, eggs and vanilla in large mixing bowl. Beat on medium speed 2 minutes. Mix in flour, baking powder, baking soda and salt alternately with sour cream. Spread 1/3 batter in pans and sprinkle with filling. Repeat. For loaf pans, spread 1/4 batter in each pan, then 1/4 filling, repeat. Bake for 60 minutes. Cool slightly before removing.
Personal Notes:
Personal Notes:
This was an old standby. It is great to serve at a family brunch or to sell at a bake sale or even to bring to a family in need.

 

 

 

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