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Spicy Nuts Recipe

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This recipe for Spicy Nuts is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups pecan or walnut halves (unsalted, unroasted)
• ½ stick (4 tbsp) butter
• 1 Tbsp ground cinnamon
• 1 tsp cayenne pepper
• 2 tsps freshly ground pepper (white is best)
• 1 tsp ground allspice
• ½ tsp salt
• 2 tsps sugar
Directions:
Directions:
Spread nuts on cookie sheet and toast in a preheated 350 degree oven for apprx. 15 minutes, stirring occasionally, until lightly browned and crunchy. Rely on your nose. The
nuts will begin to smell nutty and toasty.

Melt the butter over low heat. Blend remaining ingredients in a small bowl. Turn the nuts into a large bowl and toss with the butter and spices until the nuts are coated. Spread out onto the cookie sheet to dry before storing in an airtight
container. Keeps for 2 weeks in container.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great on fruit/cheese plate, with ice cream/hot fudge, on its own. Makes great gift!

 

 

 

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