"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Koo-Laid Pie Recipe

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This recipe for Koo-Laid Pie, by , is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Ahmauri Mcclendon
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Crust

2 packages of unsweetened koo-laid powdered drink mix

1 eight ounce container of cool whip

1 fourteen ounce can of condensed milk

Directions:
Directions:
Step 1:In a large bowl,combine Cool Whip,Koolaid,and condensed milk.

Step 2:Stir with spoon until mixture is well mix (lump free).Pour into Pie Shell.

Step 3:Smooth out top of pie with back side of spoon.

Step 4:Place in Refridgerator for 1-2 hours.

Step 5:Serve Chilled.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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