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Baked macaroni and cheese Recipe

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This recipe for Baked macaroni and cheese, by , is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
vontrell hughes
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
salt and pepper
half package(16oz) elbow macaroni
half cup of margarine or butter
half pint of heavy whipping cream
cup of colby cheese
1 cup monterey jack cheese
cup of mild cheddar cheese
half package of velveeta black cheese
1 egg

Directions:
Directions:
boil macaroni (6-8minutes)
add salt to water
drain macaroni
layer macaroni in pen mix cheese
whip egg with,salt,pepper,and whipping cream
pour on macaroni
layer butter in macaroni
bake at 350 degreesunti cheese is melted bubbly and brown on top

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour 45 minutes

 

 

 

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