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Sesame Salmon and Hunan Noodles ala Sue Recipe

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This recipe for Sesame Salmon and Hunan Noodles ala Sue, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guff and Vic
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6-8 ozs. dried oriental-style noodles (Soba, Udon, etc)
4 Tbsp sesame oil, divided
cup soy sauce, divided in half
2 Tbsp rice wine vinegar
1 Tbsp sugar
1 Tbsp hot chili oil
1 Tbsp plus 1 teaspoon peeled, minced fresh ginger root, divided
2 Tbsp sliced green onions
1/3 cup fresh snow peas, cut into thirds
1/3 cup shredded carrots
1/3 cup sliced fresh mushrooms
1/3 cup thinly sliced red bell pepper
3 4 Tbsp lemon juice
4 4-oz. salmon fillets
Mixed salad greens, rinsed and dried

Directions:
Directions:
Cook noodles according to package directions. Drain well, place in large bowl, and toss with 2 Tbsp of the sesame oil. In a small bowl, combine cup of the soy sauce, vinegar, sugar, hot chili oil, and 1 tsp of the ginger. Stir until well blended and add to noodles. Toss to blend. Add green onions, peas, carrots, mushrooms, and bell pepper. Toss and chill 2 hours.

In shallow glass dish, combine lemon juice, remaining cup soy sauce, remaining 2 Tbsp sesame oil, remaining 1 Tbsp ginger, and pepper to taste. Add salmon and turn to coat. Cover tightly with plastic wrap and chill 2 hours. Preheat grill to medium-high. Grill salmon, discarding marinade, 4-5 minutes per side. Place salad greens on serving plates and top with noodle mixture and salmon. Serve immediately, or chill and serve cold.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
apprx. 45 minutes
Personal Notes:
Personal Notes:
Double the recipe for awesome left-overs.

 

 

 

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