"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Quicky Sticky Bread Recipe

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This recipe for Chocolate Quicky Sticky Bread, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hershey's Chocolate
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves (16-oz. each) frozen bread dough
1 stick butter or margarine, melted and divided
cup granulated sugar
1 tablespoon HERSHEY'S Cocoa
1 teaspoon ground cinnamon
cup packed light brown sugar
cup water HERSHEY'S MINI KISSES

Directions:
Directions:
Thaw loaves as directed on package; let rise until doubled. Stir together granulated sugar, cocoa and cinnamon. Stir together cup butter, brown sugar and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan. Heat oven to 350F. Pinch off pieces of bread dough; form into balls, 1" in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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