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New England Fish Chowder Recipe

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This recipe for New England Fish Chowder is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. bacon, but into 1/4" dice
1 onion, chopped
2 cloves garlic, minced
1 lb. potatoes, peeled & cut into 1/2" dice
2 ribs celery, cut into thin slices
1 lb. cod or other firm fish, cut into 1 1/2" cubes
1 c. bottled clam juice
1 c. water
pepper
1 c. milk
1/2 c. half and half
2 Tbsp. chopped parsley
Directions:
Directions:
In large soup pot, cook bacon. Remove meat and reserve. Add onion and garlic to pan and cook till softened. Add potatoes, celery, clam juice, water and a little pepper. Bring to a simmer. Cover and simmer till potatoes are done. Add reserved bacon, milk, and half & half and bring to a simmer. Add fish. Bring back to simmer and cook till fish is opaque (2 - 3 minutes). Stir in chopped parsley. Add salt and pepper if needed.

 

 

 

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