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Fire House Barbecue Sauce Recipe

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This recipe for Fire House Barbecue Sauce, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cabrini Arendt
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. ketchup
1 c. water
1 med. onion, finely chopped
1/4 c. packed brown sugar
1/4 c. worcestershire sauce
2 Tbsp. vinegar
1/2 tsp. chili powder
1/4 tsp. ground red pepper

Directions:
Directions:
In medium saucepan, stir all ingredients together. Heat to boiling. Reduce heat and boil gently, uncovered, for about 20 minutes or till slightly thickened and reduced to about 2 cups.

Brush over chicken or ribs last 10 - 15 minutes of cooking (grilling); or mix with cooked ground beef for sloppy joes; or serve with meatballs; or pour (without cooking) over roast, etc., cover and bake till meat is done.

Number Of Servings:
Number Of Servings:
2 Cups sauce

 

 

 

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