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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
3 c. chicken broth
1 1/2 c. chopped cooked chicken breasts
1 c. water
1 Tbsp. chili powder
1 - 10oz. can diced tomatoes & green chile's
(undrained)
1/2 c. tortilla chips, crushed
1/4 c. shredded Monterey Jack cheese
1/4 c. chopped fresh cilantro
1 Tbsp. ground cumin
1/4 c. diced, peeled avocado
4 lime wedges
Directions:
Directions:
Heat kettle over medium-high heat. Coat pan with cooking spray. Add garlic; saute' 1 minute. Add broth, chicken, water, chili powder, can of tomatoes & green chile's, and cumin. Bring to a boil. Reduce heat; simmer 15 minutes. Ladle soup into each of 4 bowls; top each with 2 Tbsp. chips, 1 Tbsp. cheese, 1 Tbsp. cilantro, and 1 Tbsp. avocado. Serve with lime wedges.
Number Of Servings:
Number Of Servings:
4 - 1 1/2 c. each
Personal Notes:
Personal Notes:
207 calories; 7.4 g. fat

 

 

 

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