Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Savory Beef (or Venison) Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Beef (or Venison) Stew is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb. Boneless beef pot roast or venison
1/3 c. flour
5 slices bacon
3 c. sliced fresh mushrooms
1/2 c. chopped onion
2 - 3 c. water
1/4 c. chili sauce
2 tsp. beef bouillon granules
1/2 tsp. dried thyme, crushed
1/2 tsp. dried basil
1/4 tsp. pepper
Tomato juice or sauce
6 med. carrots, cut into 1" - 1 1/2" pieces
1 cup frozen peas
Directions:
Directions:
Trim fat from meat; cut into 1 1/2" cubes. Put in plastic bag with flour - shake to coat; set aside.
In Dutch oven, cook bacon till crisp. Remove; drain; crumble; set aside. Reserve 3 Tbsp. drippings in pan. Brown meat in drippings in pan, 1/2 at a time. Add more drippings if necessary. Remove meat. Add mushrooms and onions; cook till tender. Return meat to pan, along with bacon, 2 c. water, chili sauce, bouillon granules, thyme, basil and pepper. Bring to boiling. Cover and bake at 325º for 2 1/2 hours. (Add more water during baking if necessary.) Meanwhile, cook the carrots in boiling water till just tender. Drain. Stir carrots into stew; sprinkle frozen peas over. Cover and bake for 15 minutes more.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!