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Caramel-Apple Coffee Cake Recipe

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This recipe for Caramel-Apple Coffee Cake, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Van Ravenswaay
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of 12 cinnamon rolls, thawed, but still cold
1 large Granny Smith apple, peeled and diced
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. graham cracker crumbs
2 T. chopped pecans
2/3 c. cream cheese frosting
6 T. caramel ice cream topping

Directions:
Directions:
Cut each roll into four pieces and arrange in a 12-inch deep dish pizza pan sprayed with non-stick cooking spray. Cover loosely with sprayed plastic wrap and let rise 1 to 2 hours.
Combine apple, brown sugar, cinnamon, cracker crumbs and pecans. Remove wrap and sprinkle mixture over the risen dough. Bake at 350 for 18-25 minutes or until golden brown.
Combine cream cheese frosting and caramel topping. Heat mixture slightly and drizzle over top of the coffee cake.

 

 

 

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