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Mom's macaroni with Butter and Egg Recipe

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This recipe for Mom's macaroni with Butter and Egg, by , is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Junior Raymond
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
A box of medium elbow macaroni
A pinch of salt.
Water
1 stick of butter
2 eggs
salt and pepper

Directions:
Directions:
In a 1 quart saucepan, add water as recommended for a whole box of macaroni.
Bring to a boil, add macaroni and cook as required.
After cooking the macaroni to the desired tenderness and draining water,
add 1 stick of butter and blend until thoroughly melted and mixed on medium heat.
Add 2 eggs and blend until thoroughly cooked and mixed.
Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one that Mom would make me anytime it was cold outside.

Enjoy!!!!

 

 

 

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