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BAKED GRITS Recipe

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This recipe for BAKED GRITS, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Nell Carter
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1 cup grits, uncooked
1 1/2 tsp. salt
2 eggs, beaten
1 stick butter
1 1/2 cups grated Monterey Jack and Cheddar Cheese (Combined)
dash garlic powder
dash cayenne pepper

Directions:
Directions:
Preheat oven to 350. Bring water to boil. Add grits to boiling water, stirring constantly for a minute. Cover and cook, stirring occasionally, until grits are thick and creamy. Temper eggs with a small amount of hot cooked grits, then add back to remaining grits. Combine remaining ingredients with the grits. Pour in a 2 quart casserole dish. Bake for 45 minutes. Top with additional cheese if desired.

 

 

 

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