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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Zegers
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-ounce) can reduced sodium black beans, rinsed and drained
1 (15-ounce) can reduced sodium whole kernel corn, rinsed and drained
3/4 cup fresh salsa or pico de gallo
2 T. chopped fresh cilantro
1 1/2 tsp. red wine vinegar
1 tsp. cumin
salt, ground black pepper, hot sauce - to taste

Directions:
Directions:
In a large glass or plastic mixing bowl or a large resealable plastic container, combine the beans, corn, salsa or pico de gallo, cilantro, vinegar, and cumin. Season with salt, pepper, and hot sauce. Cover and refrigerate at least 2 hours or overnight before serving.

Number Of Servings:
Number Of Servings:
6 (1/2 cup) servings
Personal Notes:
Personal Notes:
I got this recipe from the Biggest Loser cookbook.

 

 

 

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