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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

LEMON PUNCH Recipe

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This recipe for LEMON PUNCH is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 package lemon Jell-O (dissolve in water)
1 package lemonade Kool-Aid (small packet no sugar)
2 quarts water
1 large can pineapple juice
2 1/2 cups sugar
Pineapple Sherbet
Ginger Ale
Directions:
Directions:
Mix all together and freeze in large plastic containers (ice cream pails work great). Remove from freezer 4 hours before serving. When slushy, add 1 quart pineapple sherbet and ginger ale until slushy.
Personal Notes:
Personal Notes:
The flavor and color can be changed by using different flavors of Jell-O and Kool-Aid. Note: Always use pineapple sherbet.

Our 2011 Ladies Day Speaker from Paducah, KY

 

 

 

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