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LEMON PUNCH Recipe

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This recipe for LEMON PUNCH, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Faughn
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 package lemon Jell-O (dissolve in water)
1 package lemonade Kool-Aid (small packet no sugar)
2 quarts water
1 large can pineapple juice
2 1/2 cups sugar
Pineapple Sherbet
Ginger Ale

Directions:
Directions:
Mix all together and freeze in large plastic containers (ice cream pails work great). Remove from freezer 4 hours before serving. When slushy, add 1 quart pineapple sherbet and ginger ale until slushy.

Personal Notes:
Personal Notes:
The flavor and color can be changed by using different flavors of Jell-O and Kool-Aid. Note: Always use pineapple sherbet.

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