"The belly rules the mind."--Spanish Proverb

Lion House Holiday Fragrance Recipe

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This recipe for Lion House Holiday Fragrance, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candice Neilson
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 orange
1 lemon
1 apple
2 bay leaves
1 tbsp. whole cloves
2 cinnamon sticks

Directions:
Directions:
Cut the fruit into chunks (including the rinds). Add the remaining ingredients and cover with water. Simmer on the stove or in a potpourri pot. Add water when needed. Great way to fill a room with a beautiful holiday aroma.

Personal Notes:
Personal Notes:
I often make these as "neighbor gifts" around the holiday season. I put the ingredients in the center of a large square of cellophane wrap (or a cellophane baggy to save time), add in a note card with the instructions, tie together with a beautiful ribbon, and give as a gift. Affordable and unique!

 

 

 

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