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Chicken & Wild Rice Soup Recipe

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This recipe for Chicken & Wild Rice Soup, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candice Neilson
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. diced chicken (or shred already cooked rotisserie chicken)
2 tbsp. butter
2 tbsp. onion
1/4 c. flour
4 c. chicken broth
1-4 oz. can mushrooms
1 c. half and half
Dash of salt and pepper
1 package of long-grain and wild rice (I use Uncle Ben's 23 herbs and seasoning)

Directions:
Directions:
Brown chicken. Saute the onions in butter, add flour, then broth. Add remaining ingredients in order. Slowly simmer for an hour or more.

Personal Notes:
Personal Notes:
Great served with rolls!

 

 

 

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