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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DUTCH POTATO SOUP Recipe

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This recipe for DUTCH POTATO SOUP is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced potatoes
1 c. water
2 tbsp. onion
2 tbsp. butter
2 tbsp. flour
2 c. milk
1/8 tsp. celery salt
Salt & pepper to taste
Directions:
Directions:
Boil potatoes in water until tender. Brown onion in butter; blend in flour. Add 1/2 cup milk. Add flour mixture, seasonings and remaining milk to potatoes.

 

 

 

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