This recipe for Old Fashioned Potato Salad, by , is from Heritage Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 or 9 potatoes, boiled until skins are cracked, cool. 3 to 4 stalks celery, cut fine Handful parsley, cut fine Sliced fine green pepper, according to taste 2 or 3 slices bacon, cut in small pieces, fried hard
Add with bacon grease and 2 tbsp. vinegar Salt and pepper to taste 1 tbsp. sugar 1 c. salad dressing 2 hard boiled eggs
Mix and let stand covered in refrigerator for 3 to 4 hours.
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