"The belly rules the mind."--Spanish Proverb

Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viola
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds beef stew, 8 oz tomato sauce, 1 sm onion, 2 tsp dry mustard, 1/4 cup burgundy wine, season with salt and pepper

Directions:
Directions:
Mix everything but beef together. In shallow baking tin - line with tinfoil so that juice won't leak through. Spread beef in pan and pour sauce evenly over beef. Cover top securely with foil and cook at 350 for 1 hour. Take foil off tope and cook for 1/2 hour more. If you prefer you can thicken juice.

Personal Notes:
Personal Notes:
We usually serve this over noodles

 

 

 

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