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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds beef stew, 8 oz tomato sauce, 1 sm onion, 2 tsp dry mustard, 1/4 cup burgundy wine, season with salt and pepper
Directions:
Directions:
Mix everything but beef together. In shallow baking tin - line with tinfoil so that juice won't leak through. Spread beef in pan and pour sauce evenly over beef. Cover top securely with foil and cook at 350º for 1 hour. Take foil off tope and cook for 1/2 hour more. If you prefer you can thicken juice.
Personal Notes:
Personal Notes:
We usually serve this over noodles

 

 

 

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