"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

POTATO SALAD Recipe

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This recipe for POTATO SALAD, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 t Celery Seed
1 t Salt
4 Hard cooked Eggs, diced

Dressing:
2 Eggs, well beaten
3/4 cup sugar
1 t Cornstarch
Salt to Taste
1/4 to 1/2 cup vinegar (to taste)
1/2 c Cream or evaporated milk
1 t Mustard 3 T butter, softened
1 cup Mayonnaise

Directions:
Directions:
Cook potatoes in their jackets
until soft. Cool, peel, and
dice. Mix potatoes gently
with the remaining 5
ingredients; then add to
the dressing.
Dressing: Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.



 

 

 

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