"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SWEET POTATO CARROT CAKE Recipe

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This recipe for SWEET POTATO CARROT CAKE, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. plain flour
1 tsp. vanilla
3 c. grated carrots or sweet potatoes
1 1/2 c. oil
2 tsp. salt
4 eggs
2 tsp. soda
1-1/2 tsp. cinnamon

Directions:
Directions:
Sift flour, soda, salt and cinnamon. Add sugar and oil. Beat eggs and add to mixture. Add carrots or sweet potatoes. Bake at 350 degrees for 40 minutes. Use cream cheese icing.

 

 

 

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