"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SOUTHERN SWEET POTATO BREAD Recipe

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This recipe for SOUTHERN SWEET POTATO BREAD, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. firmly packed brown sugar
2 eggs (beaten)
1 c. mashed, cooked sweet potatoes
3 tbsp. milk
1 tsp. grated orange rind
2 c. self rising flour
1/4 tsp. nutmeg
1/4 tsp. allspice
1/2 c. chopped nuts

Directions:
Directions:
Heat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Cream butter; add brown sugar and beat until light and fluffy. Add eggs, sweet potatoes, milk, and orange rind. Beat with mixer until thoroughly combined. Add flour, nutmeg and allspice to sweet potato mixture with nuts. Mix thoroughly until smooth. Turn batter into prepared pan. Bake for 45 to 50 minutes. Let cool in pan 10 minutes. Cool before slicing. This bread is great sliced thin with orange cream spread.

 

 

 

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