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SWEET POTATO POUND CAKE Recipe

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This recipe for SWEET POTATO POUND CAKE is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1/2 c. melted oleo
3 1/2 c. all purpose flour
1 tsp. baking powder
1 tsp. cinnamon
2 1/2 c. chopped pecans
1-1/2 c. mashed sweet potatoes
1/2 tsp. almond extract
6 eggs
1 tsp. salt
1 tsp. soda
1 tsp. allspice
1 1/4 c. buttermilk
Directions:
Directions:
Cream shortening and oleo; add sugar; beat well. Add eggs, 1 at a time. Beat well each egg (1 minute each). Combine next 7 ingredients. Stir well to cream mixture, alternately with buttermilk beginning with flour and ending with flour, tablespoon at a time. Grease and flour 1 (10") bundt pan. Sprinkle nuts over bottom of pan and on top of cake. Bake at 350 degrees for 1 hour and 10 minutes. Cool 10 minutes in the pan.

 

 

 

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