"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

FROSTING FOR SWEET POTATO CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FROSTING FOR SWEET POTATO CAKE, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can evaporated milk
1 c. sugar
1 stick margarine
3 egg yolks
1 tsp. vanilla
1-1/3 c. coconut

Directions:
Directions:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan and cook about 12 minutes, stirring constantly until mixture thickens. Remove from heat and add the coconut. Beat until cool and of spreading consistency. Frost cool cake layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!