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"Those who forget the pasta are condemned to reheat it."--Unknown

FROSTING FOR SWEET POTATO CAKE Recipe

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This recipe for FROSTING FOR SWEET POTATO CAKE is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can evaporated milk
1 c. sugar
1 stick margarine
3 egg yolks
1 tsp. vanilla
1-1/3 c. coconut
Directions:
Directions:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan and cook about 12 minutes, stirring constantly until mixture thickens. Remove from heat and add the coconut. Beat until cool and of spreading consistency. Frost cool cake layers.

 

 

 

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