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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET POTATO CARROT CAKE Recipe

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This recipe for SWEET POTATO CARROT CAKE is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. plain flour
1 tsp. vanilla
3 c. grated carrots or sweet potatoes
1 1/2 c. oil
2 tsp. salt
4 eggs
2 tsp. soda
1-1/2 tsp. cinnamon
Directions:
Directions:
Sift flour, soda, salt and cinnamon. Add sugar and oil. Beat eggs and add to mixture. Add carrots or sweet potatoes. Bake at 350 degrees for 40 minutes. Use cream cheese icing.

 

 

 

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