Aunt Maggie's Lasagna Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 cups of chopped onions 1/2 cup olive oil 7 black olives, chopped 7 mushrooms, chopped 2 lbs. sausage meat 2 lbs. ground beef 2 large cans of tomatoes 2 12 ozs. cans of tomato paste 1 cup red wine 3 gloves of garlic, chopped 1 teaspoon each of Parmesan cheese, oregano, basil and 1 bay leaf salt and pepper to taste 2 lbs. Ricotta cheese 2 lbs. mozzarella (sliced) 1/2 cup grated Parmesan cheese

Directions:	Directions: Saute onions in olive oil. Add mushrooms and olives. Brown beef and sausage meat. Add to onions. Add tomatoes, tomato paste and wine. Add seasonings to sauce and cook for about 1 & 1 1/2 hour. Cook 16 lasagna noodles as directed. Layer sauce, noodles, ricotta, mozzarella, Parmesan. Repeat layers. Bake lasagna at 325º for about 45 minutes or until bubbly. Let rest for 15 minutes before serving.

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Aunt Maggie's Lasagna Recipe

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