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Williamsburg Bread Recipe

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This recipe for Williamsburg Bread, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mathias
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz cream cheese, softened
1 cup sugar
1 tsp vanilla
1 egg yolk


Directions:
Directions:
Spread 1 can of crescents in the bottom of a 9 x 11 baking dish (press seams together). Mix cream cheese, sugar, vanilla and egg yolk together until smooth. Spread this mixture over the crescents. Spread the other can over the cream mixture. Sprinkle sugar & cinnamon on top. Bake for about 20-25 minutes until brown, at 350 degrees. Cool & cut into bite-size pieces. It is great warm. Refrigerate leftovers.

 

 

 

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