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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Fruit Biscuits Recipe

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This recipe for Cinnamon Fruit Biscuits is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c sugar
½ tsp cinnamon
1 tube of refrigerated biscuits (10)
¼ c melted margarine
10 tsp strawberry preserves
Directions:
Directions:
In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in cinnamon-sugar mixture. Place biscuits on a greased baking sheet. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit. Fill with 1 teaspoon of preserves.
Bake at 375 degrees for 15 – 18 minutes or until golden brown. Cool for 15 minutes before serving. Preserves will be hot.

 

 

 

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