"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Foil Grilled Potatoes Recipe

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This recipe for Foil Grilled Potatoes, by , is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Halverson
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lg. baking potatoes
1/2 c. coarsely chopped onions
1/2 stick butter, cut into chunks
Salt and pepper to taste

Directions:
Directions:
Tear off a large piece of heavy duty aluminum foil and fold in half. Slice potatoes into approximately 3/8" slices. Place potatoes and onions on foil. Dot chunks of butter on potatoes. Season to taste. Fold edges of foil to form a pouch, leaving space for expansion of steam, edges securely folded. Place on grill over hot coals for about 1 hour, turning several times.

 

 

 

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