"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Indian Curry Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Curry Spread, by , is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Raymond
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
2 package cream cheese
curry powder
1 jar Major Grey's Mango Chutney
1 1/2 to 2 cups chopped and toasted pecans
2 or more cups of shredded coconut
1 to 2 cups golden raisins
6 to 8 scallions chopped
red and yellow apples
rice crackers

Directions:
Directions:
In a food processor blend until spreadable first three ingredients. Use curry to taste.
Spread mixture on a large plate to about 1/2 inch thick.
Next spread chutney on cheese and layer the rest, ending with the scallions.
Serve with the apples and crackers.
To change it up a bit use, pomegranates instead of raisins.

Number Of Servings:
Number Of Servings:
a ton
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Gram loved this dip/spread. The idea is to have layers so adjust measurements to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!