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Indian Curry Spread Recipe

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This recipe for Indian Curry Spread is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
2 package cream cheese
curry powder
1 jar Major Grey's Mango Chutney
1 1/2 to 2 cups chopped and toasted pecans
2 or more cups of shredded coconut
1 to 2 cups golden raisins
6 to 8 scallions chopped
red and yellow apples
rice crackers
Directions:
Directions:
In a food processor blend until spreadable first three ingredients. Use curry to taste.
Spread mixture on a large plate to about 1/2 inch thick.
Next spread chutney on cheese and layer the rest, ending with the scallions.
Serve with the apples and crackers.
To change it up a bit use, pomegranates instead of raisins.
Number Of Servings:
Number Of Servings:
a ton
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Gram loved this dip/spread. The idea is to have layers so adjust measurements to taste.

 

 

 

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