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Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean hamburger
1 medium onion chopped
2 -26 ounce cans spaghetti sauce
2 cups shredded mozzarella cheese
1 15 ounce container ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles
Directions:
Directions:
Cook hamburger and onion in a 10 inch skillet 6 to 8 minutes stirring occasionally until hamburger is no longer pink, and then drain. Stir in spaghetti sauce, 1 cup mozzarella, ricotta and Parmesan cheeses, save 1 cup of mozzarella for later. Spoon 1/4 meat mixture into 6qt slow cooker, top with 5 noodles, broken into to pieces to fit. Spread 1/2 the cheese mix and 1/4 of meat mixture. Top with 5 noodles , remaining cheese and 1/4 of meat mix. Top with remaining 5 noodles and remaining meat mixture. Cover and cook on low heat setting 4-6 hours or until noodles are tender. Sprinkle top of lasagna with remaining 1 cup of mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces and serve.

 

 

 

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