"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Johnsonville Cheesy Breakfast Casserole Recipe

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This recipe for Johnsonville Cheesy Breakfast Casserole, by , is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Curran
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 oz.) Johnsonville Breakfast Sausage Links
6 English Muffins cut into 1-inch cubes
1/4 cup melted butter, plus extra for greasing pan
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 tsp salt
1/2 tsp pepper
1/4 cup bacon bits

Directions:
Directions:
Cook sausage according to package directions. Cool slightly, then cut into 1/4 inch slices. Place English Muffin cubes into a greased 13x9 inch baking dish and drizzle with melted butter. Layer with sausage, cheese, onion, and red pepper. In a large bowl, combine the eggs, milk, salt, and pepper. Pour over English Muffin mixture and sprinkle with bacon. Cover and refrigerate overnight. Remove from refrigerator 1/2 hour before baking. Uncover and bake at 350 F for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
In my opinion, this recipe needs more salt and pepper -- more like 1 1/2 tsp of salt. Also, it lacks a little variety of color so I add in some parsley and green pepper.

 

 

 

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