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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb steak
1/4 C. soy sauce
1 clove garlic
1/2 tsp ground ginger
1/4 C. oil
1 C red or green peppers cut into bite size squares
2 stalks celery, thinly sliced
1 Tbs cornstarch
1 C water
2 tomatoes cut into wedges

Directions:
Directions:
Cut beef across grain into thin strips and marinate in soy sauce, garlic & ginger mixture while preparing vegetables.

Heat oil in large frying pan. Add beef and toss over high heat until browned. Taste meat, if not tender cover and simmer for 30-40 minutes over low heat.

Turn up heat and add vegetables. Toss until vegetables are tender crisp, about 10 minutes.

Mix cornstarch with water and add to pan; stir and cook until thickened.

Add tomatoes and heat through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve over white or brown rice.

 

 

 

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