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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pepper Steak Recipe

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This recipe for Pepper Steak is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb steak
1/4 C. soy sauce
1 clove garlic
1/2 tsp ground ginger
1/4 C. oil
1 C red or green peppers cut into bite size squares
2 stalks celery, thinly sliced
1 Tbs cornstarch
1 C water
2 tomatoes cut into wedges
Directions:
Directions:
Cut beef across grain into thin strips and marinate in soy sauce, garlic & ginger mixture while preparing vegetables.

Heat oil in large frying pan. Add beef and toss over high heat until browned. Taste meat, if not tender cover and simmer for 30-40 minutes over low heat.

Turn up heat and add vegetables. Toss until vegetables are tender crisp, about 10 minutes.

Mix cornstarch with water and add to pan; stir and cook until thickened.

Add tomatoes and heat through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve over white or brown rice.

 

 

 

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