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Suzy's Salsa Recipe

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This recipe for Suzy's Salsa, by , is from Coma y Calle, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Maxwell
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel original
1 can stewed tomatoes
1 small onion chopped
5 jalapeno slices
1/8 tsp. salt
1/2 tsp. ground cumin

Directions:
Directions:
Chop the onion kind of large so when blended you still have nice size pieces. Add more jalapeno if you really like it hot. Blend all ingredients together. Don't blend too long so you can have chunks to scoop up with your corn chips!

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
My family also likes to add salsa to brown gravy dishes, or vegetable stir fry. My brother-in-law David taught me this recipe years ago.

 

 

 

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