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Apple Pork Chops Recipe

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This recipe for Apple Pork Chops, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marissa Vellinga
Added: Wednesday, January 26, 2011


1 T. olive oil
1/2 c. chopped onion
1-2 cloves of garlic, finely chopped
2-3 pork chops
1/2 c. apple juice concentrate
1 T. honey mustard
1 T. brown sugar
1 T. cider vinegar
1-2 apples thinly sliced
4 whole allspice
1 bay leaf
salt and pepper to taste

Heat the oil in a Dutch oven (preferably) or a large sauce pan. Add onion and garlic and saute over high heat until soft. Add pork and cook until brown.

Mix apple juice concentrate, honey mustard, brown sugar, and cider vinegar and pour over pork. Add the apples, allspice, bay leaf, and salt and pepper.

Reduce heat and allow pork chops to simmer with the lid on for 35-40 minutes. Check and stir occasionally.

Personal Notes:
Personal Notes:
This recipe can also be made with a pork roast. Onions and apple juice can be added, or recipe doubled for additional pork chops.




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