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FROZEN RASPBERRY DESSERT Recipe

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This recipe for FROZEN RASPBERRY DESSERT, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lawrence
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. crushed vanilla wafers (20)
1/2 c. chopped Macadamia nuts
1/4 c. butter, melted

Filling:
14 oz. sweetened condensed milk
3 T. lemon juice
3 T. orange juice
10 oz. raspberries w/syrup
1 c. whipping cream

Directions:
Directions:
Combine crust ingredients; mix. Press into 8" springform pan. Bake at 375 degrees for 8 - 10 minutes. In large bowl combine milk and juice. Beat until smooth. Add raspberries. Beat at low speed until well blended. Whip whipping cream and fold into raspberry mixture and pour into cooled crust. Freeze until firm. Serves 12.

 

 

 

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