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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jennifer's Loaf Bread Recipe

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This recipe for Jennifer's Loaf Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. warm water
1/3 C. sugar
l/2 C. Oil
2 tsp salt
2 pkgs yeast
Flour
Directions:
Directions:
Combine yeast with 3 cups flour. Mix water, sugar, oil, salt and add to flour/yeast mixture. Beat well.

Add enough flour to handle the dough. Knead in flour until dough is still soft but no longer sticky.

Let Rise until double, punch down and shape into four loaves and place in loaf pans. Let rise again and bake at 350º for 35 minutes or so.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
Good and easy.

 

 

 

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