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CREAM PUFF PASTRY Recipe

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This recipe for CREAM PUFF PASTRY, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted flour
1/2 c. butter
1/4 t. salt
1 c. water
4 eggs

Directions:
Directions:
Sift together flour and salt. In saucepan, combine butter and water; bring to a vigorous boil. Reduce heat to low and add flour and salt all at once. Stir vigorously until mixture leaves side of pan and forms a stiff ball. Remove from heat. Add eggs one at a time, beating hard after each addition. Using tip 31 fill Mirro press. Holding press slightly above the sheet, form cream puffs 2 1/2 " in diameter and 2" apart on greased cookie sheet. Bake at 450 degrees for 15 minutes and 325 degrees for 20 minutes. Makes 12 cream puffs. Make éclairs using tip 32 and forming them 4" long and 2" apart. Can also be used as hors d'oeuvres by making 1" in diameter, 1" apart and filling with Dan's Smoked Salmon Dip.

 

 

 

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